Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C Side WC IPA	American IPA	500 Gallons	1.056	1.014	5.56	40.85	3.81 °L	53	0
Author: Jordan C Boil Size: 514.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 5:59 PM Notes:
Stewart's BOC	American Pale Ale	230 Gallons	1.063	1.018	5.96	27.35	15.57 °L	53	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90.1 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 5:53 PM Notes:
Westak	American IPA	42 Litres	15.466	3.715	6.37	100.57	3.46 °L	53	0
Author: Čok Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 10:38 AM Notes:
Black IPA Sweep	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.37	80.83	37.1 °L	53	0
Author: 182042 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 g Creation Date: 6/23/2026 12:06 PM Notes:
Bock	Traditional Bock	35 Litres	1.068	1.016	6.78	0	20.41 °L	53	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 7:46 PM Notes:
Oktoberfest Resolute	Oktoberfest/Märzen	6.5 Gallons	1.06	1.01	6.57	21.11	7.4 °L	53	0
Author: JamesSt Boil Size: 7.77 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 2:44 AM Notes:
Coconut Porter 5gal	Brown Porter	6 Gallons	1.058	1.012	6.05	25.87	29.98 °L	53	0
Author: Willy816 Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 1:49 AM Notes:
Hazy Dayz Of Summer	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	6	58.03	4.24 °L	53	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 5:34 PM Notes:
Modern WCIPA	American IPA	28 Gallons	1.063	1.013	6.55	52.81	3.67 °L	53	0
Author: Sully574 Boil Size: 30.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 5:27 PM Notes: Using a mostly WCIPA malt bill and salt profile. Using Cascade in the WP, but incorporating what I consider more NE/Hazy IPA hops on the cold side. Hopefully turns out interesting. Will incorporate the salt profile and we use RO water.
Mosaic Citra Simcoe	American IPA	7.9 Litres	1.056	1.008	6.31	50.24	4.5 °L	53	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 12:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	38.03	6.54 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 6:14 PM Notes:
MainStreet IPA	American IPA	5.5 Gallons	1.061	1.016	5.94	224.05	6.58 °L	53	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 9:14 PM Notes:
Ipa Adrian	American IPA	20.8 Litres	1.065	1.016	6.41	63.4	5.55 °L	53	0
Author: Adrian4259 Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:33 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.064	1.012	6.76	27.52	8.59 °L	53	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.81	0	7.98 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 3:59 PM Notes:
IPA ADRIAN -AREQUIPA	American IPA	30 Litres	1.066	1.016	6.49	61.82	5.61 °L	53	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 2:07 AM Notes:
Groovin'	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.53	38.01	4.87 °L	53	0
Author: funkgears Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 3:09 PM Notes:
2 Row Smash	No Profile Selected	2.5 Gallons	1.062	1.015	6.09	18.39	4.07 °L	53	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:40 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.051	1.008	5.63	0	14.68 °L	53	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 11:13 PM Notes:
Moms Aint That A Peach Wheat. 26	Weissbier	5.5 Gallons	1.06	1.016	5.87	7.5	6.08 °L	53	0
Author: Thisguy0313 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:10 PM Notes: mash in at 129 degrees to get a 125 step then take out about 1.5 gal of the wort and boil it for 20 min put it back in and bring the mash up to 152 now let it rest for 30 min then take another .5 gal out and boil it for 10 min put it back into the mash bring up the mash to 168 then pull the basket. Add 4 oz peach puree to the secondary fermenter. with the pulp of two peaches for aroma. let finish for 6 days or so then rack in a keg or bottles
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