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Modern WCIPA

Name: Modern WCIPA
Prep time: 107 min
Cook time: 90 min
Total time: 197 min
Yield: 28 gallons
Cuisine: Homebrewing
Ingredients: 57 lb Pilsner; 1 lb Crystal Oak; 3 lb Pale Wheat; 4 oz Magnum Hops; 8 oz Cascade LupuLN2 (Cryo) Hops; 8 oz Cashmere Hops; 8 oz Sabro Hops; 8 oz El Dorado Hops; 8 oz Cashmere Hops; 8 oz Sabro Hops; 8 oz El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.7 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday June 10th 2026

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

52.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 lb	Weyermann - Pilsner57 lb Pilsner	36	1.5	93.4%
1 lb	Ireks - Crystal Oak1 lb Crystal Oak	36.3	12.5	1.6%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	4.9%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	First Wort	90 min	44.66	6.7%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Whirlpool at 180 °F	30 min	8.16	13.3%
8 oz	Yakima Valley Hops - Cashmere8 oz Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen) at 49 °F	2 days		13.3%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 49 °F	2 days		13.3%
8 oz	Yakima Chief Hops - El Dorado8 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 49 °F	2 days		13.3%
8 oz	Yakima Valley Hops - Cashmere8 oz Cashmere Hops	Pellet	5.6	Dry Hop at 49 °F	2 days		13.3%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Dry Hop at 49 °F	2 days		13.3%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	14.1	Dry Hop at 49 °F	2 days		13.3%
60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal	Beta Rest	Strike	144 °F	144 °F	30 min
	Alpha Rest	Temperature	144 °F	155 °F	30 min
	Mash Out		155 °F	168 °F	2 min
14 gal		Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 tbsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	96	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using a mostly WCIPA malt bill and salt profile. Using Cascade in the WP, but incorporating what I consider more NE/Hazy IPA hops on the cold side. Hopefully turns out interesting. Will incorporate the salt profile and we use RO water.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sully574 • 07/06/2026 at 04:15pm

4 of 5

We brewed this beer on our 1BBL pilot unit at New Magnolia Brewing in Houston, TX. Color came out spot on, nice, golden and clear. Medium head retention. I really wanted to get a good tropical pop from the hops, Sabro, Cashmere and El Dorado and they delivered. Coconut, guava, passion fruit with hints of pine/resin from the WP Cascade. Very drinkable, flavorful beer. I wanted just a bit of bitterness to come through but TBH it was more muted than I expected. Perhaps because the hop charge was fairly big on the cold side. The calc says 52 IBUs but on my palate I would have guessed low 40's upper 30's. So if I brewed it again, I would increase the Magnum a bit. The finish was medium dominated by the hop flavors. Customers really enjoyed it from the feedback I received from them and from the bartenders. I rank this a 4 out of 5.

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Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	44.66	6.7%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	8.16	13.3%
16 oz	Yakima Valley Hops - Cashmere (Pellet)	0	26.6%
16 oz	Yakima Valley Hops - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops	0	26.6%
8 oz	Yakima Chief Hops - El Dorado (Pellet)		13.3%
8 oz	Yakima Valley Hops - El Dorado (Pellet)		13.3%
60 oz / $ 0.00