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Amarillo Lemondrop IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday December 13th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

46.9

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	77.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.6%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	6.9%
0.40 kg	Belgian - Wheat0.4 kg Belgian - Wheat	38	1.8	6.9%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	First Wort	60 min	19.34	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	First Wort	60 min	11.51	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	10 min	6.38	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	Boil	10 min	3.8	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Hop Stand	15 min	3.65	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	Hop Stand	15 min	2.17	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		20%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5	Dry Hop	7 days		20%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	29.37	50%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	17.48	50%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash step	Temperature	--	68 °C	60 min
	Mash step	Temperature	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph 5,2 stabiliser
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped 16/12 @ SG 1.028

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amarillo Lemondrop IPA V2

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