Amarillo Lemondrop IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday December 13th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

46.9

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	77.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.6%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	6.9%
0.40 kg	Belgian - Wheat0.4 kg Belgian - Wheat	38	1.8	6.9%
5.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	First Wort	60 min	19.34	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	First Wort	60 min	11.51	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	10 min	6.38	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	Boil	10 min	3.8	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Hop Stand	15 min	3.65	10%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5	Hop Stand	15 min	2.17	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		20%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5	Dry Hop	7 days		20%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	29.37	50%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	17.48	50%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash step	Temperature	--	68 °C	60 min
	Mash step	Temperature	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph 5,2 stabiliser
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped 16/12 @ SG 1.028

View Count: 1344
Brew Count: 1
Last Updated: 2020-12-16 21:24 UTC

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