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Ipa fermentasaurus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 31.59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday June 29th 2020

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

53.2

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	Simpsons - Best Pale Ale1.476 kg Best Pale Ale	37.5	2	30.6%
2.40 kg	Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter	37.5	2	49.7%
0.25 kg	Weyermann - Bohemian Pilsner Malt0.25 kg Bohemian Pilsner Malt	36.8	2.43	5.2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.1%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	38	1.8	6.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.2%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	16.35	Boil	60 min	32.84	3%
8 g	Galaxy8 g Galaxy Hops	Pellet	16.3	Boil	20 min	10.57	1.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.95	3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.02	3%
15 g	Galaxy15 g Galaxy Hops	Pellet	16.3	Whirlpool at 80 °C	20 min	3.79	3%
140 g	Simcoe140 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		28.1%
140 g	Chinook140 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	3 days		28.1%
150 g	Galaxy150 g Galaxy Hops	Pellet	16.35	Dry Hop at 14 °C	3 days		30.1%
498 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Galaxy (Pellet) 165 g Galaxy (Pellet) Hops	32.84	33.1%
23 g	Galaxy (Pellet) 23 g Galaxy (Pellet) Hops	14.36	4.6%
155 g	Simcoe (Pellet) 155 g Simcoe (Pellet) Hops	2.95	31.1%
155 g	Chinook (Pellet) 155 g Chinook (Pellet) Hops	3.02	31.1%
498 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 L		Sparge	69 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	8 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Bon preu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	4	5	30	148
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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