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Sir Birgamot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 9th 2021

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

SMaSH Citra

by Kolmen Pöntön Panimo

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 53

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

56.4

SRM (morey):

4.1

Mash pH

5.3

Cost £

24.85

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Crisp Malting - Europils Malt5.4 kg Europils Malt	£ 1.60 / kg £ 8.64	37.5	1.87	93.8%
180 g	Weyermann - Carapils180 g Carapils	£ 2.64 / kg £ 0.48	34.5	2.1	3.1%
180 g	German - Wheat Malt180 g Wheat Malt	£ 1.60 / kg £ 0.29	37	2	3.1%
5,760 g / £ 9.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 ml	Flex4.5 ml Flex Hops	£ 0.33 / ml £ 1.49	Extract	65	Boil at 100 °C	60 min	40.56	5.3%
20 g	Motueka20 g Motueka Hops	£ 52.50 / kg £ 1.05	Pellet	7	Boil at 100 °C	15 min	8.37	23.7%
10 g	Southern Cross10 g Southern Cross Hops	£ 62.90 / kg £ 0.63	Pellet	12.5	Boil at 100 °C	15 min	7.47	11.8%
30 g	Motueka30 g Motueka Hops	£ 52.50 / kg £ 1.58	Pellet	7	Boil at 100 °C	0 min		35.5%
20 g	Southern Cross20 g Southern Cross Hops	£ 62.90 / kg £ 1.26	Pellet	12.5	Boil at 100 °C	0 min		23.7%
84.50 g / £ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	Flex (Extract) 4.5 g Flex (Extract) Hops	£ 0.33 / ml £ 1.49	40.56	5.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	£ 52.50 / kg £ 2.63	8.37	59.2%
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	£ 62.90 / kg £ 1.89	7.47	35.5%
84.50 g / £ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	76 °C	66 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Loose leaf Earl grey	£ 0.07 / g £ 6.70	Water Agt	Mash	5 days
5 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
15 ml	Phosphoric acid		Water Agt	Mash	0 min.
1 g	Canning Salt		Water Agt	Mash	0 min.
£ 6.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.75 / each £ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 7 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,517

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sir Birgamot

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