Sir Birgamot - Beer Recipe - Brewer's Friend

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Sir Birgamot

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 9th 2021
1.060
1.010
6.5%
56.4
4.1
5.3
24.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Europils Malt5.4 kg Europils Malt £ 1.60 / kg
£ 8.64 		37.5 1.87 93.8%
180 g Weyermann - Carapils180 g Carapils £ 2.64 / kg
£ 0.48 		34.5 2.1 3.1%
180 g German - Wheat Malt180 g Wheat Malt £ 1.60 / kg
£ 0.29 		37 2 3.1%
5,760 g / £ 9.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 ml Flex4.5 ml Flex Hops £ 0.33 / ml
£ 1.49 		Extract 65 Boil at 100 °C 60 min 40.56 5.3%
20 g Motueka20 g Motueka Hops £ 52.50 / kg
£ 1.05 		Pellet 7 Boil at 100 °C 15 min 8.37 23.7%
10 g Southern Cross10 g Southern Cross Hops £ 62.90 / kg
£ 0.63 		Pellet 12.5 Boil at 100 °C 15 min 7.47 11.8%
30 g Motueka30 g Motueka Hops £ 52.50 / kg
£ 1.58 		Pellet 7 Boil at 100 °C 0 min 35.5%
20 g Southern Cross20 g Southern Cross Hops £ 62.90 / kg
£ 1.26 		Pellet 12.5 Boil at 100 °C 0 min 23.7%
84.50 g / £ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Loose leaf Earl grey £ 0.07 / g
£ 6.70 		Water Agt Mash 5 days
5 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
£ 6.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.75 / each
£ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 7 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 66 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Sir Birgamot" American IPA beer recipe by hrickard. All Grain, ABV 6.52%, IBU 56.4, SRM 4.06, Fermentables: (Europils Malt, Carapils, Wheat Malt) Hops: (Flex, Motueka, Southern Cross) Other: (Loose leaf Earl grey, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Phosphoric acid, Canning Salt)
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  • Last Updated: 2021-04-20 17:46 UTC