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Modern WCIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.7 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb Weyermann - Pilsner57 lb Pilsner 36 1.5 93.4%
1 lb Ireks - Crystal Oak1 lb Crystal Oak 36.3 12.5 1.6%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 First Wort 90 min 44.66 6.7%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 10.3 Whirlpool at 180 °F 30 min 8.16 13.3%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) at 49 °F 2 days 13.3%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 49 °F 2 days 13.3%
8 oz Yakima Chief Hops - El Dorado8 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 49 °F 2 days 13.3%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 5.6 Dry Hop at 49 °F 2 days 13.3%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop at 49 °F 2 days 13.3%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Dry Hop at 49 °F 2 days 13.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 tbsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 96 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Beta Rest Strike 144 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 155 °F 30 min
Mash Out 155 °F 168 °F 2 min
14 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.7 gal (122.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.7 gal (74.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 15.7 62.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30.7 122.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 28.3 113.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 28 112  
Total: 38.58 154.3
Equipment Profile Used: System Default
 
Notes

Using a mostly WCIPA malt bill and salt profile. Using Cascade in the WP, but incorporating what I consider more NE/Hazy IPA hops on the cold side. Hopefully turns out interesting. Will incorporate the salt profile and we use RO water.

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  • Last Updated: 2026-06-12 20:02 UTC