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Westak

Name: Westak
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 11 kg Pale Ale Malt; 0.5 kg Dextrine Malt; 40 g Chinook Hops; 20 g Calypso Hops; 30 g Calypso Hops; 25 g Citra Hops; 25 g Citra Hops; 25 g Mosaic Hops; 25 g Citra Hops; 25 g Mosaic Hops; 25 g Moutere Hops; 20 g Citra Hops; 65 g Moutere Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 42.37 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday June 28th 2026

Original Gravity:

15.5 °P

Final Gravity:

3.7 °P

ABV (standard):

6.4%

IBU (tinseth):

100.6

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

27.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Viking - Pale Ale Malt11 kg Pale Ale Malt	$ 1.00 / kg $ 11.00	37	2.51	95.7%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt	$ 2.40 / kg $ 1.20	33	1.8	4.3%
11.50 kg / $ 12.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	$ 0.06 / g $ 2.40	Pellet	11	Boil	60 min	25.56	12.3%
20 g	Calypso20 g Calypso Hops		Pellet	13.5	Boil	60 min	15.69	6.2%
30 g	Calypso30 g Calypso Hops		Pellet	13.5	Boil	30 min	18.08	9.2%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	$ 0.08 / g $ 2.00	Pellet	13.1	Boil	30 min	14.62	7.7%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	$ 0.08 / g $ 2.00	Pellet	13.1	Boil	10 min	6.9	7.7%
25 g	Mosaic25 g Mosaic Hops		Pellet	12.5	Boil	10 min	6.58	7.7%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	$ 0.08 / g $ 2.00	Pellet	13.1	Hop Stand	10 min	3.9	7.7%
25 g	Mosaic25 g Mosaic Hops		Pellet	12.5	Hop Stand	10 min	3.72	7.7%
25 g	Moutere25 g Moutere Hops		Pellet	18.5	Hop Stand	10 min	5.51	7.7%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	$ 0.08 / g $ 1.60	Pellet	13.1	Dry Hop	3 days		6.2%
65 g	Moutere65 g Moutere Hops		Pellet	18.5	Dry Hop	3 days		20%
325 g / $ 10.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	$ 0.06 / g $ 2.40	25.56	12.3%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops		33.77	15.4%
95 g	Yakima Valley Hops - Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.08 / g $ 7.60	25.42	29.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		10.3	15.4%
90 g	Moutere (Pellet) 90 g Moutere (Pellet) Hops		5.51	27.7%
325 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.55 / each $ 5.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 5.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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