Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.011	4.52	0	5.52 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 2:45 PM Notes:
Stewart's BOC	American Pale Ale	230 Gallons	1.063	1.018	5.96	27.35	15.57 °L	53	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90.1 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2026 5:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	33.65	33.87 °L	53	0
Author: Andy Malcolm Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 2:16 PM Notes:
Belly Slide Blue Moon Belgian White	Witbier	21 Litres	1.049	1.008	5.37	17.22	3.76 °L	53	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 6/17/2026 4:11 AM Notes: Taking the Blue Moon approach to a Witbier (neutral yeast strain) described in by Wayne1 of the Homebrew Talk forum: https://homebrewtalk.com/threads/blue-moon-clone.65328/ Bumped up the spices to match the only person in the forum thread who brewed it (spoiler: they liked it), but kept the 3:1 coriander:orange peel ratio initially prescribed. I will be using dried pre-ground spices (as Blue Moon did) from somewhere like Gewürzhaus. This is also the longest I've ever allowed for sparging. Apparently it likes to get stuck. Some rice hulls should help, but I'm willing to be patient, pour slowly and really let it drain. For the first time ever, I'm not using Whirlfloc. Let's embrace the haze.
Delicious Citrus 2026-2	American IPA	12 Gallons	1.078	1.02	7.59	63.26	5.12 °L	53	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 6/14/2026 9:52 PM Notes: Batch #164
Delaware Crossing	Specialty IPA: Black IPA	5.5 Gallons	17.675	3.711	7.63	68.24	26.19 °L	53	0
Author: MikeBPD221 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 4:14 PM Notes:
8A. 慕尼黑 Dunkel (Munich Dunkel)	Munich Dunkel	20 Litres	1.047	1.012	4.59	0	6.31 °L	53	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 1:08 PM Notes:
Coffee Porter	American Porter	21 Litres	1.093	1.033	7.94	20.05	43.07 °L	53	0
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 11:10 AM Notes:
Best Bitter	British Brown Ale	21.5 Litres	1.051	1.013	5.02	25.67	12.83 °L	53	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:53 AM Notes:
Easter Rebellion	Irish Red Ale	5.5 Gallons	1.067	1.013	7.15	0	22.88 °L	53	0
Author: Grumpy Goat Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 9:11 PM Notes:
Full As Porter	English Porter	25 Litres	1.052	1.012	5.22	29.44	23.92 °L	53	1
Author: Jay Dubb Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/3/2017 3:55 AM Notes: Grow yeast in 4L @ 1.035 Chill to 4 Deg C Start fermentation in fermenter as low as possible min 6. Allow temp to raise to 10, hold at 10 C until 1.016 (3 weeks) Rack into chubby and reduce to 4 Deg C until 1.010 (2 weeks min) Reduce to .5 C by 2 deg per day lager for balance of 6 weeks. Fine with gelatine then after 3 days with PVPD after 2 days filter into keg. Carbonate at 12 psi and 4 deg C for 2.5 vols.
English Pale Ale (lowkey Ipa)	British Strong Ale	29 Litres	1.059	1.017	5.51	47.75	10.79 °L	53	0
Author: Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 10:00 PM Notes:
The Nut Beer	American Amber Ale	5 Gallons	1.056	1.011	5.98	38.4	16.69 °L	53	0
Author: lws21 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 6:15 AM Notes:
MainStreet IPA	American IPA	5.5 Gallons	1.061	1.016	5.94	224.05	6.58 °L	53	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 9:14 PM Notes:
Ambar Caulle	American Amber Ale	300 Litres	14.216	2.491	6.3	24.62	9.57 °L	53	0
Author: Don jefe Boil Size: 317.03 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2026 5:37 PM Notes:
DIPA	American IPA	22 Litres	1.076	1.017	7.79	52.24	5.52 °L	53	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 11:08 PM Notes:
Bath Ales Gem Clone	Ordinary Bitter	5.5 Gallons	1.046	1.015	4.05	40.16	10.46 °L	53	0
Author: statsmatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 4/16/2026 4:01 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	30.26	7.56 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:04 PM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.089	1.021	8.91	29.7523	31.83 °L	53	0
Author: FuzzyPunk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:12 PM Notes:
California Refugee IPA	American IPA	5.5 Gallons	16.588	2.895	7.43	81.35	11.56 °L	53	1
Author: St. B B Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:44 AM Notes:
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