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Coffeen

Name: Coffeen
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 9 kg Extra Pale Maris Otter; 400 g Wheat Malt; 400 g Chocolate Malt; 300 g Cara Gold malt; 200 g Flaked Oats; 200 g Dextrin Malt; 700 g De-Husked Roast Barley; 40 g Progress Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday June 7th 2026

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

19.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost £

23.41

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter	£ 1.57 / kg £ 14.13	37.5	3.84	80.4%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt	£ 2.34 / kg £ 0.94	37.26	3.84	3.6%
400 g	Simpsons - Chocolate Malt400 g Chocolate Malt	£ 3.17 / kg £ 1.27	31.7	1183.34	3.6%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	£ 3.17 / kg £ 0.95	34	14.51	2.7%
200 g	Flaked Oats200 g Flaked Oats		33	4.37	1.8%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	£ 2.37 / kg £ 0.47	36.8	3.31	1.8%
700 g	Dingemans - De-Husked Roast Barley700 g De-Husked Roast Barley	£ 3.53 / kg £ 2.47	28.52	1200	6.2%
11,200 g / £ 20.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Progress40 g Progress Hops		Pellet	5.4	Boil	60 min	19.39	100%
40 g / £ 1,996.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coffee Beans		Flavor	Boil	10 min.
100 g	Coffee Beans		Flavor	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.18 / each £ 3.18
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

£ 3.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-07 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Progress (Pellet) 40 g Progress (Pellet) Hops		19.39	100%
40 g / £ 1,996.00

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Coffeen

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