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Easter Rebellion

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 23rd 2026

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

n/a

Cost $

37.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.99 lb	Bairds - Maris Otter Finest Ale Malt11.99 lb Maris Otter Finest Ale Malt	$ 2.80 / lb $ 33.57	37.7	2.5	84.3%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	$ 0.91 / lb $ 0.68	34.5	120	5.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.60 / lb $ 0.65	25	350	1.8%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	$ 0.91 / lb $ 0.23	33.1	300	1.8%
0.99 lb	Bestmalz - Best RED X0.99 lb Best RED X	$ 0.91 / lb $ 0.90	36	12	7%
14.23 lbs / $ 36.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.24 oz	Artisan - Fuggle (UK)1.24 oz Fuggle (UK) Hops	$ 1.25 / oz $ 1.55	Pellet	5	Boil	0 min		100%
1.24 oz / $ 1.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.24 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.25 / oz $ 1.55		100%
1.24 oz / $ 1.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.04 Each	Cost:	$ 5.13 / each $ 0.21
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.21 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-23 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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