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Easter Rebellion

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 23rd 2026
1.067
1.013
7.2%
0.0
22.9
n/a
37.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.99 lb Bairds - Maris Otter Finest Ale Malt11.99 lb Maris Otter Finest Ale Malt $ 2.80 / lb
$ 33.57 		37.7 2.5 84.3%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L $ 0.91 / lb
$ 0.68 		34.5 120 5.3%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.60 / lb
$ 0.65 		25 350 1.8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 0.91 / lb
$ 0.23 		33.1 300 1.8%
0.99 lb Bestmalz - Best RED X0.99 lb Best RED X $ 0.91 / lb
$ 0.90 		36 12 7%
14.23 lbs / $ 36.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Artisan - Fuggle (UK)1.24 oz Fuggle (UK) Hops $ 1.25 / oz
$ 1.55 		Pellet 5 Boil 0 min 100%
1.24 oz / $ 1.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.04 Each
Cost:
$ 5.13 / each
$ 0.21
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Easter Rebellion" Irish Red Ale beer recipe by Mark Smagner. All Grain, ABV 7.15%, IBU 0, SRM 22.88, Fermentables: ( Maris Otter Finest Ale Malt, Caramel Malt - 120L, Chocolate, Roasted Barley, Best RED X) Hops: (Fuggle (UK))
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  • Last Updated: 2026-05-23 21:12 UTC