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Full as porter

Name: Full as porter
Prep time: 160 min
Cook time: 120 min
Total time: 280 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Ale Malt; 700 g Brown Malt; 500 g Wheat Malt; 120 g Chocolate; 200 g Golden Oat Malt; 500 g Dark Crystal Malt; 24 g Challenger Hops; 12 g Fuggles Hops; 2 g Fuggles Hops

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Method: All Grain
Style: English Porter
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Not Robustus 6
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday September 3rd 2017

London Porter

by ColinChurchward

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 33

Vanilla Porter

by Terry_R (in UK)

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Gladfield - Ale Malt3.4 kg Ale Malt	37.4	2.8	62.7%
700 g	Gladfield - Brown Malt700 g Brown Malt	34	90.36	12.9%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	9.2%
120 g	Voyager Craft Malt - Chocolate120 g Chocolate	34.5	406.09	2.2%
200 g	Gladfield - Golden Oat Malt200 g Golden Oat Malt	32	1.7	3.7%
500 g	Gladfield - Dark Crystal Malt500 g Dark Crystal Malt	35.4	96.45	9.2%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Challenger24 g Challenger Hops	Pellet	8.5	First Wort	120 min	28.44	63.2%
12 g	Fuggles12 g Fuggles Hops	Leaf/Whole	1.2	Boil	10 min	0.55	31.6%
2 g	Fuggles2 g Fuggles Hops	Pellet	5.3	Boil	10 min	0.45	5.3%
38 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	Underlet 18 L @ 69C to 25L mark	Strike	60 °C	67 °C	90 min
	raise to 75	Temperature	67 °C	78 °C	10 min
25 L	78 C pH = 4.4	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Whirfloc	Fining	Boil	15 min.
5.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2g calcium chloride into mash
Mash Chemistry and Brewing Water Calculator

Notes

Grow yeast in 4L @ 1.035

Chill to 4 Deg C

Start fermentation in fermenter as low as possible min 6.

Allow temp to raise to 10, hold at 10 C until 1.016 (3 weeks)

Rack into chubby and reduce to 4 Deg C until 1.010 (2 weeks min)

Reduce to .5 C by 2 deg per day lager for balance of 6 weeks.

Fine with gelatine then after 3 days with PVPD after 2 days filter into keg.

Carbonate at 12 psi and 4 deg C for 2.5 vols.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 03:55 UTC
Snapshot Created: 2017-09-03 03:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
24 g	Challenger (Pellet) 24 g Challenger (Pellet) Hops	28.44	63.2%
12 g	Fuggles (Leaf/Whole) 12 g Fuggles (Leaf/Whole) Hops	0.55	31.6%
2 g	Fuggles (Pellet) 2 g Fuggles (Pellet) Hops	0.45	5.3%
38 g / $ 0.00

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Full as porter

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