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350 IPA

Name: 350 IPA
Prep time: 160 min
Cook time: 120 min
Total time: 280 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.9 kg Ale Malt; 200 g Crystal Extra Light EBC100; 35 g Northern Brewer Hops; 12 g Hallertau Mittelfruh Hops; 18 g Cluster Hops

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Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jay Dubb
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

47.3

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Gladfield - Ale Malt3.9 kg Ale Malt	37.4	2.8	95.1%
200 g	Crisp Malting - Crystal Extra Light EBC100200 g Crystal Extra Light EBC100	33.1	38.03	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.3	First Wort	120 min	46.13	53.8%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	75 min	1.13	18.5%
18 g	Cluster18 g Cluster Hops	Pellet	6.5	Dry Hop	10 days		27.7%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Underlet 18 L @ 69C to 25L mark	Strike	60 °C	66 °C	90 min
	raise to 75	Temperature	66 °C	78 °C	10 min
20 L	78 C pH = 4.4	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Whirfloc	Fining	Boil	15 min.
5.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.08 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	40	350	0
Salts half in mash and half in sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Salts half in mash and half in sparge water

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-07 04:14 UTC
Snapshot Created: 2017-09-03 03:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	46.13	53.8%
12 g	Hallertau Mittelfruh (Pellet)	1.13	18.5%
18 g	Cluster (Pellet) 18 g Cluster (Pellet) Hops		27.7%
65 g / $ 0.00

View Recipe

350 IPA

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