Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
0 min |
17.32 |
22.2% |
|
17 g |
Tettnanger17 g Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
2.77 |
37.8% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.75 |
40% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Underlet 18 L to 22.5L mark @ 65 C |
Strike |
16 °C |
65 °C |
-- |
|
|
Raise to 65 |
Temperature |
57 °C |
65 °C |
60 min |
|
|
raise to 77 |
Temperature |
65 °C |
78 °C |
15 min |
|
25 L |
25 L @ 78 C pH 4.4 |
Fly Sparge |
77 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 302.5 g
Temp: 26 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
300 g sugar for priming, included in grain bill, adds 3 8 gravity points
Carbonate with dextrose 10.7 g/l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-19 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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