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130 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Free yeast sample inspired
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Friday June 16th 2017
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.044
1.000
5.9%
26.9
3.4
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner $ 3.00 / kg
$ 9.00 		36.8 2 54.5%
1,500 g Simpsons - Finest Pale Ale Golden Promise1500 g Finest Pale Ale Golden Promise 37 2.4 27.3%
700 g Weyermann - Pale Wheat700 g Pale Wheat 36 2 12.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.5%
5,500 g / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.7 First Wort 0 min 25.39 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 1 Boil 20 min 0.87 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 1 Boil 12 min 0.6 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 302.5 g       Temp: 26 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Underlet 18 L to 22.5L mark @ 65 C Strike 16 °C 65 °C --
Raise to 65 Temperature 57 °C 65 °C 60 min
raise to 77 Temperature 65 °C 77 °C 15 min
25 L 23 L @ 78 C pH 4.4 Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.2 L) 28
Estimated amount in fermentor 28
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

300 g sugar for priming, included in grain bill, adds 3 8 gravity points

Carbonate with dextrose 10.7 g/l


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  • Last Updated: 2026-05-11 21:46 UTC