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Ambar Caulle

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 317.03 liters
Post Boil Size: 311.009 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Clover Irish Pub
Hop Utilization: 99.8927%
Calories: 15955 calories (Per 30L)
Carbs: 1366.9 g (Per 30L)

Created: Tuesday April 21st 2026

Original Gravity:

14.2 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

24.6

EBC (ebcmorey):

18.8

Mash pH

n/a

Cost $

41,140.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Patagonia - Extra Pale Malt50 kg Extra Pale Malt	$ 714.00 / kg $ 35,700.00	36.8	1.8	67.3%
6 kg	Bestmalz - BEST Melanoidin Light6 kg BEST Melanoidin Light	$ 0.00 / kg $ 0.00	34.5	50.54	8.1%
6.60 kg	Castle Malting - Château Cara Blond6.6 kg Château Cara Blond	$ 0.00 / kg $ 0.00	34	19.85	8.9%
6.80 kg	Patagonia - Patagonia Caramel 356.8 kg Patagonia Caramel 35	$ 800.00 / kg $ 5,440.00	13.8	91.9	9.2%
3.50 kg	Patagonia - Pilsen3.5 kg Pilsen	$ 0.00 / kg $ 0.00	34	3.84	4.7%
1.40 kg	Castle Malting - Château Cara Gold1.4 kg Château Cara Gold	$ 0.00 / kg $ 0.00	34	118.59	1.9%
74.30 kg / $ 41,140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Cascade (5.75 AA)	$ 0.00 / g $ 0.00	Pellet	5.75	Boil	60 min	16.02	53.8%
200 g	Barth-Haas - Cascade200 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.75	Boil	45 min	8.4	30.8%
100 g	Barth-Haas - Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.75	Boil	1 min	0.2	15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	$ 0.00 / g $ 0.00	16.02	53.8%
300 g	Barth-Haas - Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	8.6	46.2%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260.05 L	Infusion	64 °C	64 °C	45 min
	Infusion	70 °C	70 °C	20 min
	Infusion	77 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 11 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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