Ambar Caulle - Beer Recipe - Brewer's Friend

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Ambar Caulle

15955 calories 1366.9 g 30 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 317.03 liters
Post Boil Size: 311.009 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Clover Irish Pub
Hop Utilization: 99.8927%
Calories: 15955 calories (Per 30L)
Carbs: 1366.9 g (Per 30L)
Created: Tuesday April 21st 2026
14.2 °P
2.5 °P
6.3%
24.6
18.8
n/a
41,140.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Patagonia - Extra Pale Malt50 kg Extra Pale Malt $ 714.00 / kg
$ 35,700.00 		36.8 1.8 67.3%
6 kg Bestmalz - BEST Melanoidin Light6 kg BEST Melanoidin Light $ 0.00 / kg
$ 0.00 		34.5 50.54 8.1%
6.60 kg Castle Malting - Château Cara Blond6.6 kg Château Cara Blond $ 0.00 / kg
$ 0.00 		34 19.85 8.9%
6.80 kg Patagonia - Patagonia Caramel 356.8 kg Patagonia Caramel 35 $ 800.00 / kg
$ 5,440.00 		13.8 91.9 9.2%
3.50 kg Patagonia - Pilsen3.5 kg Pilsen $ 0.00 / kg
$ 0.00 		34 3.84 4.7%
1.40 kg Castle Malting - Château Cara Gold1.4 kg Château Cara Gold $ 0.00 / kg
$ 0.00 		34 118.59 1.9%
74.30 kg / $ 41,140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Cascade (5.75 AA)350 g Barth-Haas - Cascade (5.75 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 5.75 Boil 60 min 16.02 53.8%
200 g Barth-Haas - Cascade200 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.75 Boil 45 min 8.4 30.8%
100 g Barth-Haas - Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.75 Boil 1 min 0.2 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260.05 L Infusion 64 °C 64 °C 45 min
Infusion 70 °C 70 °C 20 min
Infusion 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.09 L 260.1
Strike water volume at mash thickness of 3.5 L/kg 260.1
Mash volume with grains 309.1
Grain absorption losses -74.3
Remaining sparge water volume (equipment estimates 124.1 L) 132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 317
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 300 L) 311
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 311 L) 300
Total: 392.2  
Equipment Profile Used: System Default
"Ambar Caulle" American Amber Ale beer recipe by Clover Irish Pub. All Grain, ABV 6.3%, IBU 24.62, SRM 18.84, Fermentables: ( Extra Pale Malt, BEST Melanoidin Light, Château Cara Blond, Patagonia Caramel 35, Pilsen, Château Cara Gold) Hops: (Barth-Haas - Cascade (5.75 AA), Cascade)
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  • Last Updated: 2026-04-28 19:58 UTC