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Delaware Crossing

Name: Delaware Crossing
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pale Ale; 6 oz Chocolate Rye; 8 oz Roasted Barley; 2 oz Centennial Hops; 1 oz Cascade Hops; 2 oz krush Hops; 2 oz krush Hops; 2 oz Cascade Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeCZE
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday June 11th 2026

Original Gravity:

17.7 °P

Final Gravity:

3.7 °P

ABV (standard):

7.6%

IBU (tinseth):

68.2

SRM (morey):

26.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Pale Ale15 lb Pale Ale	36.34	3.5	94.5%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	29.9	240	2.4%
8 oz	Weyermann - Roasted Barley8 oz Roasted Barley	29.9	432	3.1%
254 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	58.14	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.1	11.1%
2 oz	krush2 oz krush Hops	Pellet	9	Hop Stand at 165 °F	20 min		22.2%
2 oz	krush2 oz krush Hops	Pellet	9	Dry Hop (High Krausen)	2 days		22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	58.14	22.2%
3 oz	Cascade (Pellet)	10.1	33.3%
4 oz	krush (Pellet) 3.9999999908503 oz krush (Pellet) Hops	0	44.4%
9 oz / $ 0.00