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julebokk 26

Name: julebokk 26
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.95 kg Munich Light Malt; 3.42 kg Pilsner; 0.32 kg CaraMunich II; 0.23 kg German - Carafa II; 0.15 kg Special N; 0.21 kg Triple Melanoidin Malt; 24 g Northern Brewer Hops

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Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday May 21st 2026

Original Gravity:

1.083

Final Gravity:

1.013

ABV (alternate):

9.9%

IBU (tinseth):

23.2

SRM (morey):

27.0

Mash pH

5.4

Cost kr

376.81

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.95 kg	NO - Munich Light Malt3.95 kg Munich Light Malt	kr 46.00 / kg kr 181.70	37.3	6.18	47.7%
3.42 kg	NO - Pilsner3.42 kg Pilsner	kr 44.00 / kg kr 150.48	37.7	1.95	41.3%
0.32 kg	German - CaraMunich II0.32 kg CaraMunich II	kr 48.00 / kg kr 15.36	34	46	3.9%
0.23 kg	German - Carafa II0.23 kg German - Carafa II	kr 37.00 / kg kr 8.51	32	425	2.8%
0.15 kg	NO - Special N0.15 kg Special N	kr 60.00 / kg kr 9.00	37.3	28.67	1.8%
0.21 kg	NO - Triple Melanoidin Malt0.21 kg Triple Melanoidin Malt	kr 56.00 / kg kr 11.76	35.4	71.76	2.5%
8.28 kg / kr 376.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops		Pellet	9.2	Boil	60 min	23.15	100%
24 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	66 °C	66 °C	60 min
6 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.35 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Lactic acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 800 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Holmens julebokk, https://brewgr.com/recipe/61114/holmens-julebokk-doppelbock-recipe?public=true, which is a clone of Ringnes julebokk.

OG 1,087
IBU 22

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-24 20:07 UTC
Snapshot Created: 2026-05-21 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops		23.15	100%
24 g / kr 0.00

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julebokk 26

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