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julebokk 26

254 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday May 21st 2026
1.083
1.013
9.9%
23.2
27.0
5.4
376.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg NO - Munich Light Malt3.95 kg Munich Light Malt kr 46.00 / kg
kr 181.70 		37.3 6.18 47.7%
3.42 kg NO - Pilsner3.42 kg Pilsner kr 44.00 / kg
kr 150.48 		37.7 1.95 41.3%
0.32 kg German - CaraMunich II0.32 kg CaraMunich II kr 48.00 / kg
kr 15.36 		34 46 3.9%
0.23 kg German - Carafa II0.23 kg German - Carafa II kr 37.00 / kg
kr 8.51 		32 425 2.8%
0.15 kg NO - Special N0.15 kg Special N kr 60.00 / kg
kr 9.00 		37.3 28.67 1.8%
0.21 kg NO - Triple Melanoidin Malt0.21 kg Triple Melanoidin Malt kr 56.00 / kg
kr 11.76 		35.4 71.76 2.5%
8.28 kg / kr 376.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 9.2 Boil 60 min 23.15 100%
24 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.35 g Wyeast - Beer Nutrient Other Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 800 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 66 °C 66 °C 60 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 33.2
Mash volume with grains (equipment estimates 43.3 L) 38.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Clone of Holmens julebokk, https://brewgr.com/recipe/61114/holmens-julebokk-doppelbock-recipe?public=true, which is a clone of Ringnes julebokk.

OG 1,087
IBU 22

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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 20:07 UTC
  • Snapshot Created: 2026-05-21 08:15 UTC