View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grevling i Skodda

Method: BIAB
Style: Hazy
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday May 3rd 2026

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

52.4

SRM (morey):

6.8

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Briess - Ultralight LME14 kg Ultralight LME	36	4	72.5%
3.80 kg	German - Wheat Malt3.8 kg Wheat Malt	37	2	19.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	5.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	2.6%
19.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Pellet	13.4	Boil	60 min	30.52	10.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	7.77	6.4%
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	15 min	14.12	6.4%
150 g	Barth-Haas - Bru-1150 g Bru-1 Hops	Pellet	11.8	Dry Hop	7 days		19.2%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		19.2%
150 g	Barth-Haas - Bru-1150 g Bru-1 Hops	Pellet	11.8	Dry Hop	3 days		19.2%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		19.2%
780 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	30.52	10.3%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	7.77	44.8%
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	14.12	6.4%
300 g	Barth-Haas - Bru-1 (Pellet) 300 g Bru-1 (Pellet) Hops	0	38.4%
780 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 60 Temp: 6 °C CO₂ Level: 2,7 Volumes

Target Water Profile

Thorshaug Bryggeri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!