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Grevling i Skodda

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Hazy
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bjørn
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 3rd 2026
1.071
1.016
7.1%
51.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Briess - Ultralight LME14 kg Ultralight LME 36 4 72.5%
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 19.7%
1 kg German - CaraHell1 kg CaraHell 34 11 5.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.6%
19.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 13.4 Boil 60 min 29.8 10.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 7.59 6.4%
50 g Apollo50 g Apollo Hops Pellet 20 Boil 15 min 13.8 6.4%
150 g Barth-Haas - Bru-1150 g Bru-1 Hops Pellet 11.8 Dry Hop 7 days 19.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 19.2%
150 g Barth-Haas - Bru-1150 g Bru-1 Hops Pellet 11.8 Dry Hop 3 days 19.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
780 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 60       Temp: 6 °C       CO2 Level: 2,7 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.6 L. Suggest reducing initial water volume to 45.4 L and adding 36.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.9 L. Suggest reducing initial water volume to 41.9 L and adding 29.5 L sparge/top-off. 71.4
Total strike volume 71.4
Mash volume with grains 74.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume (equipment estimates 81.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 68.4 L) 75
Estimated amount in fermentor 75
Total: 71.4  
Equipment Profile Used: System Default
"Grevling i Skodda" Hazy beer recipe by Bjørn. BIAB, ABV 7.14%, IBU 51.19, SRM 6.47, Fermentables: (Ultralight LME, Wheat Malt, CaraHell, Acidulated Malt) Hops: (Columbus, Citra, Apollo, Bru-1) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 07:52 UTC