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Spain WCB

Name: Spain WCB
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 620 gallons
Cuisine: Homebrewing
Ingredients: 1000 lb North Star Pils; 400 lb Pale 2-Row; 360 lb Flaked Oats; 360 lb Flaked Wheat

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter K
Calories: 303 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday May 15th 2026

Original Gravity:

21.8 °P

Final Gravity:

5.5 °P

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Rahr - North Star Pils1000 lb North Star Pils	36.3	1.7	47.2%
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	18.9%
360 lb	Flaked Oats360 lb Flaked Oats	33	2.2	17%
360 lb	Flaked Wheat360 lb Flaked Wheat	34	2	17%
2,120 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
795 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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