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Spain WCB

303 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter K
Calories: 303 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday May 15th 2026
21.8 °P
5.5 °P
9.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - North Star Pils1000 lb North Star Pils 36.3 1.7 47.2%
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 18.9%
360 lb Flaked Oats360 lb Flaked Oats 33 2.2 17%
360 lb Flaked Wheat360 lb Flaked Wheat 34 2 17%
2,120 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
795 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 964.6 gal (3858.4 qt) 795 3180  
Strike water volume at mash thickness of 1.5 qt/lb 795 3180  
Mash volume with grains 964.6 3858.4  
Grain absorption losses -265 -1060  
Remaining sparge water volume (equipment estimates 91.75 g | 367 qt) 152.25 609  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 682 2728  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 947.25 3789
Equipment Profile Used: System Default
"Spain WCB" No Profile Selected beer recipe by Peter K. All Grain, ABV 9.11%, IBU 0, SRM 5.3, Fermentables: (North Star Pils, Pale 2-Row, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 10:23 UTC