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West Valley IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.66 gallons
Post Boil Size: 12.28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 17th 2026

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row	37	1.8	90%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	25.34	7.7%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.55	15.4%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil	5 min	3.93	15.4%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	8.85	15.4%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Whirlpool	0 min	6.81	15.4%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	Day 0		15.4%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	Day 0		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	25.34	7.7%
2 oz	Yakima Chief Hops - Centennial (Pellet)	10.55	15.4%
2 oz	Yakima Chief Hops - Cascade (Pellet)	3.93	15.4%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.85	30.8%
4 oz	Yakima Chief Hops - Amarillo (Pellet)	6.81	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	148 °F	148 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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