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Bruises Best

Name: Bruises Best
Cook time: 80 min
Total time: 80 min
Yield: 130 liters
Cuisine: Homebrewing
Ingredients: 25 kg Gladiator Malt; 2.5 kg Shepherds Delight Malt; 2.5 kg Chit Malt; 2.5 kg Red Back Wheat; 2 kg Biscuit Malt; 2 kg Flaked Torrified Oats; 60 g Nelson Sauvin Hops; 60 g Hallertauer Magnum Hops

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Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

20.0

SRM (morey):

16.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	68.5%
2.50 kg	Gladfield - Shepherds Delight Malt2.5 kg Shepherds Delight Malt	35	120	6.8%
2.50 kg	Gladfield - Chit Malt2.5 kg Chit Malt	27	1.52	6.8%
2.50 kg	Gladfield - Red Back Wheat2.5 kg Red Back Wheat	37.7	13.71	6.8%
2 kg	Gladfield - Biscuit Malt2 kg Biscuit Malt	35	30.46	5.5%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	31	2	5.5%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.37	50%
60 g	Yakima Chief Hops - Hallertauer Magnum60 g Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	15.61	50%
120 g / $ 0.00

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Yeast

CellarScience - maison belgium ALE

Amount:	160 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-9 - -4 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
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Mash Chemistry and Brewing Water Calculator

Notes

Double decoction

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-29 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	4.37	50%
60 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 60 g Hallertauer Magnum (Pellet) Hops	15.61	50%
120 g / $ 0.00