Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
48.03 |
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
11 |
Hop Stand at 100 °C
|
30 min |
10.19 |
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11 |
Hop Stand at 100 °C
|
30 min |
10.19 |
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
9.6 |
Dry Hop
|
4 days |
|
33.3% |
|
300 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
3 L |
|
Top Off |
80 °C |
-- |
5 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Våryr" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.35%, IBU 68.4, SRM 6.95, Fermentables: (Golden Promise, Dry Malt Extract - Extra Light, Caramel 50 Malt(20L), Cane Sugar) Hops: (Chinook, Amarillo, Nelson Sauvin) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-24 12:27 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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