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Våryr

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 10th 2026

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Autumnal IPA

by Conanicut Brewing

OG: 1.056 FG: 1.008 ABV: 6.4% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

63.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Golden Promise6000 g Golden Promise	37	3	76.9%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light	42	2.5	12.8%
500 g	Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L)	34	20	6.4%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	29.19	8.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	14.48	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	30 min	7.96	16.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 100 °C	30 min	12.04	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	55.71	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.96	33.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
3 L	Top Off	80 °C	--	5 min
13 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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