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Våryr

12149 calories 1090.3 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 12149 calories (Per 19L)
Carbs: 1090.3 g (Per 19L)
Created: Tuesday March 10th 2026
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1.069
1.013
7.4%
68.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Golden Promise6000 g Golden Promise 37 3 76.9%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 12.8%
500 g Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L) 34 20 6.4%
300 g Cane Sugar300 g Cane Sugar 46 0 3.8%
7,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11 Boil 60 min 48.03 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 11 Hop Stand at 100 °C 30 min 10.19 16.7%
50 g Chinook50 g Chinook Hops Pellet 11 Hop Stand at 100 °C 30 min 10.19 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 11 Dry Hop 4 days 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 9.6 Dry Hop 4 days 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C -- 5 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.6
Mash volume with grains 42.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 38.6  
Equipment Profile Used: System Default
"Våryr" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.35%, IBU 68.4, SRM 6.95, Fermentables: (Golden Promise, Dry Malt Extract - Extra Light, Caramel 50 Malt(20L), Cane Sugar) Hops: (Chinook, Amarillo, Nelson Sauvin) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 12:27 UTC