American Blonde Beer Recipe | Extract Blonde Ale by Punky_Brewster | Brewer's Friend
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American Blonde

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marna
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 28th 2026
1.047
1.009
5.0%
28.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Aramis0.75 oz Aramis Hops Pellet 8.7 Boil 60 min 23.69 75%
0.25 oz Barth-Haas - Aramis0.25 oz Aramis Hops Pellet 8.7 Boil 20 min 4.78 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Hibiscus Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Blonde" Blonde Ale beer recipe by Marna. Extract, ABV 4.98%, IBU 28.47, SRM 3.37, Fermentables: (Standard 2-Row) Hops: (Aramis) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 15:57 UTC
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