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新ヴァイツェン

Name: 新ヴァイツェン
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 35 kg Lager; 22 kg Wheat Malt; 6.5 kg Flaked Oats; 150 g Magnum Hops; 500 g Centennial Hops

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Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday June 26th 2026

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

20.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	United Kingdom - Lager35 kg Lager	38	1.4	55.1%
22 kg	German - Wheat Malt22 kg Wheat Malt	37	2	34.6%
6.50 kg	Flaked Oats6.5 kg Flaked Oats	33	2.2	10.2%
63.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	19.99	23.1%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		76.9%
650 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
158 L		Decoction	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-03 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	19.99	23.1%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops		76.9%
650 g / $ 0.00