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新ヴァイツェン

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 26th 2026
1.046
1.010
4.7%
20.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Lager35 kg Lager 38 1.4 55.1%
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 34.6%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 10.2%
63.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.99 23.1%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 76.9%
650 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 L Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.3 L. Suggest reducing initial water volume to 45.4 L and adding 263.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.69 L. Suggest reducing strike water volume to 3.49 L and adding 228.29 L sparge/top-off. 231.8
Strike water volume at mash thickness of 3.7 L/kg 231.8
Mash volume with grains 273.7
Grain absorption losses -63.5
Remaining sparge water volume 141.9
Mash Lauter Tun losses -0.9
Pre boil volume 309.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 300
Going into fermentor 300
Total: 373.7  
Equipment Profile Used: System Default
"新ヴァイツェン" Weissbier beer recipe by Brewer #455925. All Grain, ABV 4.66%, IBU 19.99, SRM 3.16, Fermentables: (Lager, Wheat Malt, Flaked Oats) Hops: (Magnum, Centennial)
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  • Last Updated: 2026-07-03 06:58 UTC