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red rye

Name: red rye
Cook time: 60 min
Total time: 60 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 800 g Château Pale Ale; 100 g Rye Malt; 100 g Caramunich Type 1

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 142826 calories (Per 350L)
Carbs: 14819.4 g (Per 350L)

Created: Tuesday March 24th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Castle Malting - Château Pale Ale800 g Château Pale Ale	38	3.4	80%
100 g	Weyermann - Rye Malt100 g Rye Malt	36	3.7	10%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	10%
1,000 g / $ 0.00

Target Water Profile

Les Mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-24 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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