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red rye

142826 calories 14819.4 g 350 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 142826 calories (Per 350L)
Carbs: 14819.4 g (Per 350L)
Created: Tuesday March 24th 2026
1.044
1.011
4.3%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Castle Malting - Château Pale Ale800 g Château Pale Ale 38 3.4 80%
100 g Weyermann - Rye Malt100 g Rye Malt 36 3.7 10%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 10%
1,000 g / $ 0.00
 
Target Water Profile
Les Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.9
Mash volume with grains (equipment estimates 13.3 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"red rye" No Profile Selected beer recipe by Marty. BIAB, ABV 4.3%, IBU 0, SRM 7.73, Fermentables: (Château Pale Ale, Rye Malt, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 10:15 UTC