Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	No Profile Selected	23 Litres	1.043	1.01	4.35	37.15	11.75 °L	43	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:57 AM Notes:
Pineapple Hazy Pale Ale	Fruit Beer	3 Gallons	1.052	1.01	5.49	20.71	3.78 °L	43	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 8:50 PM Notes:
Columbus, Mosiac, Citra	American Pale Ale	22 Litres	1.059	1.012	6.1	67.18	5.05 °L	43	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 3:48 AM Notes:
Dubbel Troble	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.92	23.77	17.62 °L	43	0
Author: The Kaptain Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 2:03 PM Notes:
Chicha Morada Inspired Beer	No Profile Selected	1 Gallons	1.03	1.004	3.39	10.77	3.96 °L	43	0
Author: Duke Lazer Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:13 PM Notes:
Cyre's Cyser Take 1	Cyser (Apple Melomel)	5 Gallons	1.089	1.018	9.39	0	7.71 °L	43	0
Author: KytheRisk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 5/29/2026 6:27 PM Notes: Do not boil any of this, the system wouldn't let me keep it at 0. Primary Fermentation is 14 to 16 days. Secondary Rack is 12 days. Add blueberries - I used the link below. Then bottle with 2.5 oz of honey for a mild carbonation. https://amoretti.com/products/blueberry-compound
Koeran Haze Ipa	Specialty IPA: New England IPA	21 Litres	1.066	1.014	6.83	24.01	6.56 °L	43	0
Author: Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:38 AM Notes:
Pilsner Sommar/Höst 2026	German Pilsner (Pils)	18 Litres	1.05	1.01	5.21	38.88	3.01 °L	43	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 11:01 AM Notes: 13 °C i 21 dagar 16°C Diacetylrast i två-tre dagar 3 °C kalllagring i 2-4 veckor Pitcha jästen. 10-11° första 3-4 dagarna. 13° resten av tiden.
14A Scottish Light	Scottish Light	20.8 Litres	1.036	1.009	3.48	31.75	39.5 °L	43	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 6:30 AM Notes:
Janish IPA	American IPA	24 Litres	1.047	1.009	4.92	57.65	3.49 °L	43	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.8 g Creation Date: 5/14/2026 8:38 AM Notes:
Double Dark Hill Porter	American Porter	5.5 Gallons	1.075	1.014	8	35.87	26.51 °L	43	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:07 PM Notes:
CZLAGER	Czech Amber Lager	5.5 Gallons	1.046	1.007	5.07	24.7	4.24 °L	43	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:42 AM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	16.519	4.308	6.66	48.74	4.06 °L	43	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 1:28 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.063	1.016	6.23	48.81	4.91 °L	43	0
Author: J_R Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:44 PM Notes:
Blue Loon	No Profile Selected	1.66 Gallons	1.05	1.013	4.96	0	3.45 °L	43	0
Author: Bierbrur Boil Size: 1.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:35 PM Notes:
Irish Red BCS	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	17.78	18.26 °L	43	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:28 PM Notes:
SMaSH 2-Row Celia	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.24	26.9	5.67 °L	43	0
Author: Erikgn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 1:48 AM Notes:
Elani Ernest Nelson Nusa Pale Ale	Specialty IPA: New England IPA	160 Litres	1.062	1.012	6.63	23.69	4.8 °L	43	0
Author: DL Boil Size: 165.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:09 AM Notes: Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g.
New Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.85	0	2.25 °L	43	0
Author: clwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:12 AM Notes:
Amber IMP IPA 1 Gallon	Imperial IPA	1.25 Gallons	1.09	1.016	9.71	67.35	11.88 °L	43	1
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:47 AM Notes: OG came out at 1.082 FG was hit at 1.016 with some malty notes. So ABV finished at 8.6%
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