Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Helles Lite
|
Munich Helles
|
5 Gallons |
1.039 |
1.006 |
4.3 |
16.18 |
2.81 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:09 PM |
| Notes: |
|
|
SMASH English Pale CF455
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.007 |
4.04 |
41.43 |
3.51 °L
|
0 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 5/9/2026 9:42 AM |
| Notes: Ferment at 18ºc for two weeks. |
|
|
Gap Jumper Grapefruit
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.9 |
42.17 |
4.12 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 4:06 PM |
| Notes: |
|
|
B.O.W.
|
Fruit Beer
|
240 Gallons |
1.04 |
1.01 |
3.92 |
0 |
3.65 °L
|
0 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 246 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 4:14 PM |
| Notes: |
|
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