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koeran haze ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 21st 2026

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

24.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	64.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	21.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	24.01	4.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		6.5%
28 g	Nectaron28 g Nectaron Hops	Pellet	8.1	Boil	0 min		6.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		6.5%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 70 °C	15 min		6.5%
28 g	Nectaron28 g Nectaron Hops	Pellet	8.1	Whirlpool at 70 °C	15 min		6.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	15 min		6.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	15 min		6.5%
44 g	Citra44 g Citra Hops	Pellet	11	Dry Hop	5 days		10.3%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.3%
44 g	Galaxy44 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.3%
44 g	Nectaron44 g Nectaron Hops	Pellet	8.1	Dry Hop	5 days		10.3%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	0 min		1.9%
428 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	24.01	6.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	23.3%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	0	23.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	23.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	23.3%
428 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	74 °C	68 °C	60 min
15 L	Sparge	83 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
3 g	Yeast Nutrient	Other	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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