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NZ Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dilbertbeer
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

21.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

55.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	$ 4.00 / kg $ 20.00	37.4	3.05	84%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 5.50 / kg $ 1.10	35.4	56.35	3.4%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	$ 1.87 / kg $ 1.40	33	2.2	12.6%
5.95 kg / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Waimea80 g Waimea Hops	$ 95.00 / kg $ 7.60	Pellet	17.5	Whirlpool at 80 °C	30 min	21	26.7%
110 g	Waimea110 g Waimea Hops	$ 95.00 / kg $ 10.45	Pellet	17.5	Dry Hop (High Krausen)	2 days		36.7%
110 g	Waimea110 g Waimea Hops	$ 95.00 / kg $ 10.45	Pellet	17.5	Dry Hop	5 days		36.7%
300 g / $ 28.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Waimea (Pellet) 300 g Waimea (Pellet) Hops	$ 95.00 / kg $ 28.50	21	100.1%
300 g / $ 28.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	66 °C	45 min
	Temperature	66 °C	78 °C	15 min
14 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.4	23.9	17	9	338.5	31.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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