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SH TRIDENT NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday April 14th 2021

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

18.3

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pale Ale 3 kg Pale Ale	37.72	3.9	34.1%
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	34.1%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	23	1.4	4.5%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	9.1%
0.80 kg	Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt	36.1	2.4	9.1%
0.80 kg	Muntons - Light Dry Malt Extract (DME)0.8 kg Light Dry Malt Extract (DME)	42	4.3	9.1%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	11.36	16.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	13.2	Whirlpool at 70 °C	15 min	6.89	16.7%
120 g	Mosaic120 g Mosaic Hops	Pellet	13.2	Dry Hop (High Krausen) at 70 °C	5 days		33.3%
120 g	Mosaic120 g Mosaic Hops	Pellet	13.2	Dry Hop at 70 °C	4 days		33.3%
360 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Mosaic (Pellet) 360 g Mosaic (Pellet) Hops		18.25	100%
360 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Empâtage 66°C 32L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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