SH TRIDENT NEIPA
240 calories
27.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 80 °C
|
30 min |
11.36 |
16.7% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 70 °C
|
15 min |
6.89 |
16.7% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop (High Krausen) at 70 °C
|
5 days |
|
33.3% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop at 70 °C
|
4 days |
|
33.3% |
360 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
360 g |
Mosaic (Pellet) 360 g Mosaic (Pellet) Hops |
|
18.25 |
100% |
360 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"SH TRIDENT NEIPA" Specialty IPA: New England IPA beer recipe by Alice MotlerHops. All Grain, ABV 7.09%, IBU 18.25, SRM 10.16, Fermentables: (Pale Ale , Pilsen, BEST Chit Malt, Flaked Wheat, Chateau Oat Malt, Light Dry Malt Extract (DME)) Hops: (Mosaic) Other: (Protafloc)
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Last Updated: 2022-11-01 23:47 UTC