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koeran haze ipa

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 21st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 64.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.01 4.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 6.5%
28 g Nectaron28 g Nectaron Hops Pellet 8.1 Boil 0 min 6.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 6.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 6.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 6.5%
28 g Nectaron28 g Nectaron Hops Pellet 8.1 Whirlpool at 70 °C 15 min 6.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 6.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 15 min 6.5%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop 5 days 10.3%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
44 g Galaxy44 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.3%
44 g Nectaron44 g Nectaron Hops Pellet 8.1 Dry Hop 5 days 10.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 0 min 1.9%
428 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Yeast Nutrient Other Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 68 °C 60 min
15 L Sparge 83 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"koeran haze ipa" Specialty IPA: New England IPA beer recipe by Brewer #463642. All Grain, ABV 6.83%, IBU 24.01, SRM 6.56, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Vienna Malt) Hops: (Centennial, Citra, Nectaron, Mosaic, Galaxy) Other: (Gypsum, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-09 01:36 UTC