Double Dark Hill Porter Beer Recipe | BIAB American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Double Dark Hill Porter

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit / more beer
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 16th 2017
1.075
1.014
8.0%
35.9
26.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.7%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 4.7%
24 oz Brown Sugar24 oz Brown Sugar 45 15 11.2%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 25.48 29.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.62 29.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.64 29.4%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.13 11.8%
3.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs, milled .075" Flavor Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Dark Hill Porter" American Porter beer recipe by mtpokit / more beer. BIAB, ABV 8%, IBU 35.87, SRM 26.51, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat, Rolled Oats, Brown Sugar) Hops: (Bravo, Cascade, Tettnanger, Northern Brewer) Other: (cacao nibs, milled .075")
Recipe Picture
Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 15:20 UTC
NEW Water Requirements:
Double Dark Hill Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double Dark Hill Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information