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Bitter

Name: Bitter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Premium Pale Malt; 700 g Wheat Malt; 300 g Light Crystal Malt; 100 g Flaked Oats; 50 g Roast Barley; 12 g Gallaxy Hops; 24 g Pride of Ringwood Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 3rd 2026

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

37.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Coopers - Premium Pale Malt3.2 kg Premium Pale Malt	37	3.2	73.6%
700 g	Barrett Burston - Wheat Malt700 g Wheat Malt	35.4	1.8	16.1%
300 g	Joe White - Light Crystal Malt300 g Light Crystal Malt	34.5	45.53	6.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.3%
50 g	Voyager Craft Malt - Roast Barley50 g Roast Barley	33.1	609.14	1.1%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Gallaxy12 g Gallaxy Hops	Pellet	14.5	Boil at 100 °C	60 min	22.05	33.3%
24 g	Pride of Ringwood24 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	15 min	15.09	66.7%
36 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Biab	Infusion	70 °C	66 °C	60 min
2 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use
100 g	Malto Dextrin	Water Agt	Whirlpool
500 g	Light Dry malt extract	Water Agt	Whirlpool
500 g	Dextrose	Water Agt	Whirlpool

Yeast

- Saf-Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-03 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Gallaxy (Pellet) 12 g Gallaxy (Pellet) Hops	22.05	33.3%
24 g	Pride of Ringwood (Pellet) 24 g Pride of Ringwood (Pellet) Hops	15.09	66.7%
36 g / $ 0.00