Brewer's Friend

Print

Bitter

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 3rd 2026
1.043
1.010
4.4%
37.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Coopers - Premium Pale Malt3.2 kg Premium Pale Malt 37 3.2 73.6%
700 g Barrett Burston - Wheat Malt700 g Wheat Malt 35.4 1.8 16.1%
300 g Joe White - Light Crystal Malt300 g Light Crystal Malt 34.5 45.53 6.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.3%
50 g Voyager Craft Malt - Roast Barley50 g Roast Barley 33.1 609.14 1.1%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Gallaxy12 g Gallaxy Hops Pellet 14.5 Boil at 100 °C 60 min 22.05 33.3%
24 g Pride of Ringwood24 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 15 min 15.09 66.7%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Malto Dextrin Water Agt Whirlpool 0 min.
500 g Light Dry malt extract Water Agt Whirlpool 0 min.
500 g Dextrose Water Agt Whirlpool 0 min.
 
Yeast
- Saf-Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Biab Infusion 70 °C 66 °C 60 min
2 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34
Mash volume with grains (equipment estimates 37 L) 36.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Bitter" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.35%, IBU 37.15, SRM 11.75, Fermentables: (Premium Pale Malt, Wheat Malt, Light Crystal Malt, Flaked Oats, Roast Barley) Hops: (Gallaxy, Pride of Ringwood) Other: (Malto Dextrin, Light Dry malt extract, Dextrose)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 04:57 UTC