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Chicha Morada Inspired beer

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Sunday May 31st 2026

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.4%

IBU (tinseth):

10.8

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	US - Pale 2-Row16 oz Pale 2-Row	37	1.8	78%
2.50 oz	Brown Sugar2.5 oz Brown Sugar	45	15	12.2%
1 oz	Pineapple1 oz Pineapple	5.85	0	4.9%
1 oz	Apple1 oz Apple	5.6	0	4.9%
20.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.25 g	Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	10.77	100%
4.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 g	Hallertau Mittelfruh (Pellet)		10.77	100%
4.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	puple corn	Water Agt	Mash	0 min.
5 g	Ginger	Spice	Mash	0 min.
5 g	Cloves	Water Agt	Mash	0 min.
0.35 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	75	120	65	230.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-31 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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