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Chicha Morada Inspired beer

96 calories 7.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday May 31st 2026
1.030
1.004
3.4%
10.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz US - Pale 2-Row16 oz Pale 2-Row 37 1.8 78%
2.50 oz Brown Sugar2.5 oz Brown Sugar 45 15 12.2%
1 oz Pineapple1 oz Pineapple 5.85 0 4.9%
1 oz Apple1 oz Apple 5.6 0 4.9%
20.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.77 100%
4.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz puple corn Water Agt Mash 0 min.
5 g Ginger Spice Mash 0 min.
5 g Cloves Water Agt Mash 0 min.
0.35 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
1.87 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 65 230.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.1 g | 8.4 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.03 8.1  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.6 6.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Chicha Morada Inspired beer" No Profile Selected beer recipe by Duke Lazer. BIAB, ABV 3.39%, IBU 10.77, SRM 3.96, Fermentables: (Pale 2-Row, Brown Sugar, Pineapple, Apple) Hops: (Hallertau Mittelfruh) Other: (puple corn, Ginger, Cloves, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 23:47 UTC