|
Elusive Brewing – Spellbinder – Coffee Porter
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Brown Porter
|
21 Litres |
1.061 |
1.015 |
6.07 |
26.01 |
27.23 °L
|
52 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 7:13 PM |
| Notes: Elusive Brewing – Spellbinder – Coffee Porter |
|
|
Lucktoberfest 2026
|
Märzen
|
320 Gallons |
1.059 |
1.01 |
6.43 |
11.57 |
11.18 °L
|
52 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/1/2026 6:19 PM |
| Notes: |
|
|
Batch #99 - "Big Al's Big Deal" Marzen
|
Märzen
|
11.75 Gallons |
1.062 |
1.011 |
6.71 |
13.43 |
16.56 °L
|
52 |
0 |
|
|
|
| Boil
Size: 13.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 9.2 oz |
Creation
Date: 6/18/2026 1:41 AM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
22.5 Litres |
1.035 |
1.008 |
3.5 |
0 |
6.26 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 12:43 PM |
| Notes: |
|
|
Simple Ale
|
American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
60.72 |
3.24 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 6/15/2026 3:30 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
300 Litres |
1.048 |
1.012 |
4.76 |
18.98 |
5.08 °L
|
52 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 12:01 AM |
| Notes: |
|
|
Unfiltered Wheat Beer (Boulevard Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
18.16 |
4.16 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 4:01 PM |
| Notes: |
|
|
2026 K⍥lsch
|
Kölsch
|
8 Gallons |
1.045 |
1.011 |
4.44 |
28.81 |
3.31 °L
|
52 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.3 oz |
Creation
Date: 6/8/2026 11:33 AM |
| Notes: |
|
|
Street
|
German Leichtbier
|
16 Litres |
1.042 |
1.01 |
4.21 |
32.01 |
7.36 °L
|
52 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.9 g |
Creation
Date: 6/6/2026 9:37 AM |
| Notes: Simple bitter for bag in box presentation. 3 weeks conditioning. |
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Summer Fest
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
21.22 |
4.53 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 10:18 PM |
| Notes: |
|
|
La Saison De Ceres
|
Saison
|
15 Litres |
1.043 |
1.004 |
5.15 |
27.85 |
10.97 °L
|
52 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:16 AM |
| Notes: |
|
|
Lys Kølsh
|
Märzen
|
22 Litres |
1.039 |
1.006 |
4.28 |
28.18 |
2.76 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
19 Litres |
1.054 |
1.006 |
6.29 |
24.04 |
3.29 °L
|
52 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/30/2026 1:57 PM |
| Notes: |
|
|
Eraclea Pils
|
International Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
35.61 |
3.01 °L
|
52 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 7:42 PM |
| Notes: |
|
|
Peated Bourbon
|
American Wheat Beer
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
0 |
5.92 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 3:22 PM |
| Notes: |
|
|
Quik çek
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.1 |
30.52 |
3.62 °L
|
52 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 10:25 AM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
6.5 Gallons |
1.08 |
1.02 |
8.46 |
23.83 |
28.26 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 4:12 PM |
| Notes: |
|
|
Coopers
|
American Wheat Beer
|
3.5 Gallons |
1.04 |
1.01 |
4.04 |
36.61 |
4.01 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 11:23 AM |
| Notes: |
|
|
Park Hoppr
|
International Pale Lager
|
511.5 Gallons |
11.267 |
2.289 |
4.77 |
15.99 |
2.62 °L
|
52 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 86.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 12:11 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.007 |
4.88 |
38.51 |
4.22 °L
|
52 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 4:00 PM |
| Notes: |
|
|
|
|