Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
Barrett Burston - Pale Malt3.6 kg Pale Malt |
|
37 |
2 |
87.8% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.2% |
|
4.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Yakima Chief Hops - Magnum13 g Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
24.04 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
protein rest |
Strike |
59 °C |
55 °C |
15 min |
|
|
beta mash |
Temperature |
55 °C |
64 °C |
60 min |
|
|
mash out |
Temperature |
64 °C |
76 °C |
10 min |
|
14 L |
|
Sparge |
76 °C |
-- |
-- |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Lager beer recipe by Brewer #478824. All Grain, ABV 6.29%, IBU 24.04, SRM 3.29, Fermentables: (Pale Malt, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-30 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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