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Awesome Recipe

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 30th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Barrett Burston - Pale Malt3.6 kg Pale Malt 37 2 87.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Magnum13 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 24.04 100%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L protein rest Strike 59 °C 55 °C 15 min
beta mash Temperature 55 °C 64 °C 60 min
mash out Temperature 64 °C 76 °C 10 min
14 L Sparge 76 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 24.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Brewer #478824. All Grain, ABV 6.29%, IBU 24.04, SRM 3.29, Fermentables: (Pale Malt, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 13:57 UTC