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Mex lager

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
51

Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday March 29th 2015
1.054
1.014
5.24%
24.92
2.66
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 62.5%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 37.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 4 Boil 90 min 21 50%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 4 Boil 5 min 3.91 50%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 60 min
10 L Sparge 68 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

300b cells after first 1st step.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 02:17 UTC
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livo 05/20/2015 at 04:57pm
5 of 5




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