Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Austin’s Hefe	Weissbier	5 Gallons	1.048	1.006	5.61	12.35	3.58 °L	62	1
Author: TerryDowning Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 11:07 PM Notes:
Joe's Hefweizen	Weissbier	10.5 Gallons	1.055	1.013	5.58	11.79	4.06 °L	62	0
Author: dvsbrewbeard Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 7/10/2026 4:36 AM Notes:
Ibl	Czech Dark Lager	4.75 Gallons	1.05	1.007	5.59	33.37	17.09 °L	62	0
Author: kfreed Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 11:49 PM Notes:
English Ipa	English IPA	18 Litres	1.053	1.011	5.59	47.14	10.22 °L	62	0
Author: Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 4:40 AM Notes:
Best & Finest	American IPA	1.1 Gallons	1.059	1.014	5.99	46.74	4.64 °L	62	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 12:05 AM Notes:
Newbie (Noob) Pale Ale	American Pale Ale	500 Gallons	12.446	2.411	5.45	30.2	4.09 °L	62	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:22 PM Notes:
Rebirth	American Pale Ale	23 Litres	1.06	1.015	5.92	35.5	6.56 °L	62	1
Author: Boil Size: 28.25 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:12 AM Notes:
Honey Chestnut Brown	American Brown Ale	12 Gallons	1.06	1.014	6.06	22.29	34.22 °L	62	0
Author: ImShelledIn Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 1:36 PM Notes:
Bohemian Pilsner	Czech Pale Lager	21 Litres	1.056	1.013	5.55	35.33	4.12 °L	62	0
Author: DaveyH Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 3:46 PM Notes:
Old Faithful	American Pale Ale	10 Gallons	1.056	1.014	5.47	106.17	6.89 °L	62	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 10:20 PM Notes:
2nd Chance Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	8.02	7.1 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/12/2026 4:26 AM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.009	6.04	20.11	4.84 °L	62	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 3:23 PM Notes:
Long Path Farmhouse Ale	Saison	4 Gallons	1.057	1.013	5.75	31	5.44 °L	62	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/10/2026 11:28 PM Notes: Adapted from Weg Farmhouse Ale.
Dark Ale - Godiva	No Profile Selected	19 Litres	1.06	1.019	5.42	31	20.21 °L	62	0
Author: John Cowan Beer Recipes Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:55 PM Notes:
Awesome Recipe	American IPA	2100 Litres	13.901	3.6	5.55	50.69	5.21 °L	62	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:38 PM Notes:
Pony Boy	Weissbier	7.25 Gallons	1.058	1.013	5.91	47.02	3.86 °L	62	0
Author: brobbins3@yahoo.com Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 4/24/2026 9:27 PM Notes:
9. Torquay Teeth 120426	No Profile Selected	24 Litres	1.055	1.013	5.51	14.65	38.64 °L	62	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2026 7:59 AM Notes:
Death And Taxes Clone	International Dark Lager	5.5 Gallons	1.048	1.006	5.5	46.82	40.91 °L	62	0
Author: Tim Hamersly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 12:46 AM Notes: Add strike water and brewing salts and bring up to strike temp. Once salts have dissolved, pull off 7 qt of water to reserve for sparge. Follow mash schedule, add roasted grains for last 10 minutes of mash. Very vigorous boil to yield good head retention. Or lager yeast at 70F under 5-10 psi for 1-2 weeks. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. Ver 2 - 5/15/26 Increased Munich from 3 to 5 lbs. Increased IBU from 23 to 45, doubled all roasted grains.
White I.p.a 20 Litros.	No Profile Selected	21 Litres	1.053	1.007	5.97	53.48	4.76 °L	62	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:00 AM Notes:
New Ale With Galaxy Hops	Blonde Ale	39 Litres	1.052	1.011	5.4	25.98	4.41 °L	62	0
Author: Alex 7267 Boil Size: 47.82 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes:
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